The effect of enzymatic Sargassum extract on feed consumption, feed utlitization efficiency, and growth rate of Nile tilapia (Oreochromis niloticus)

نویسندگان

چکیده

Tilapia have high resistance to various diseases, tolerance low and temperatures, efficiency in feed fast growth, recently growing saline water with salinity up 20 ppt. The addition of Sargassum extract into the is an alternative maintain quality digestibility fish body. sp, has a fairly complete nutritional content, it can certainly growth effect when added feed, according previous research. content sp. including crude protein 5.19%, ash 36.93%, fat 1.63%. 7.94%, 0.72%, 35.84%, fiber 4.93%, carbohydrates 50.57%. Based on background, necessary do research enzymatic such as neutrase viscozyme conversion performance tilapia (Oreochromis niloticus).Sargassum collected from Pantai Karapyak, Pangandaran, West Java, Indonesia. Material methods that used ranging preparation extract, experimental animal, design. utilization were effective increase Feed Consumption (FC), Utilization Efficiency (FE), Absolute Growth Performance (AG) result significant difference (p

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ژورنال

عنوان ژورنال: International Journal of Fisheries and Aquatic Studies

سال: 2022

ISSN: ['2347-5129', '2394-0506']

DOI: https://doi.org/10.22271/fish.2022.v10.i4a.2701